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A delicate dumpling with prawn and coriander filling wrapped in thin wheat starch skin
Prawn (Crustaceans) (30%), Water, Potato Flour, Wheat Starch, Shitake Mushroom, Celery, Straw Mushroom, Carrot, Baby Corn Cobs, Vegetable Oil, Coriander, Sugar, Water Chestnut, Bamboo Shoot, Pork Fat, Flavour Enhancer (E621), Salt, Sesame Oil, (Soy Sauce (Water, Soya Beans, Salt, Wheat Flour, Preservative (E202)), (Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Chicken Powder (Salt, Flavour Enhancer (E621, E631, E627), Maltodextrm, Cornstarch, Chicken Meat & Fat, Sugar, Flavourings (Contains (Egg, (Wheat & (Milk derivatives), Yeast Extract, Spice, Colouring (E 150d)), White Pepper
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