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- Rinse rice with water once or twice before cooking
- Put in 1-2 cups of water into a heavy saucepan and bring to boil
- Stir in 1 cup of rice
- Cover, lower heat and simmer for 18-20 minutes
- Remove from heat, cover and leave to stand for 5 minutes
- For softer rice, add more water and simmer for longer.
|Is on Sale||No|
|of Which Saturates||1g|
|of which sugars||1g|