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- Rinse rice with water once or twice before cooking.
- Put in 1-2 cups of water into a heavy saucepan and bring to boil.
- Stir in 1 cup of rice.
- Cover, lower heat and simmer for 18-20 minutes.
- Remove from heat, cover and leave to stand for 5 minutes.
- For softer rice, add more water and simmer for longer.
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