Samyang Vegetable Dumpling (Pan Fry) 600g
Korean style vegetable dumpling for pan fry. Tasty dumpling filled with carefully selected vegetable ingredients.
Must refer to the product itself for up to date details. If you have any questions, please contact us for more accurate information.
Filling: Water, Vermicelli, Tofu, Soy Sauce, Chives, Onion, Soy Protein, Spring Onion, Cabbage, Chinese Radish, White Sugar, Soybean Paste Sauce, Garlic, Soybean Oil, Carrot, Monosodium Glutamate, Sesame Oil, Ginger, Sesame, Black Pepper.
Dough: Wheat Flour, Gluten, Salt, Soybean Oil, Water.
Contains Wheat, Soy, Sesame
- Pan Fry: Add oil to a frying pan and heat on medium high heat. Add frozen dumplings and cook until golden brown for 3-4 minutes.
- Fry: Prepare a deep fry pan. Pour oil just about to cover dumpling size and pre-heat to about 170-180 °C. Place our dumplings and fry for 2-3 minutes until it gets crispy light brown.
- Microwave: Place our dumplings with wet cloth covered. Microwave for about 4-5 minutes.
|Best Before Date||19 Oct 2019|
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