Saongwon Spicy Crispy Seaweed Rolls 510g
- Preheat non-stick pan and add oil on medium heat.
- Place 8-10 frozen seaweed rolls turning frequently for 4-5 minutes until golden brown.
- Preheat oven to 375°F
- Place 8-10 frozen seaweed rolls on non-stick baking sheet.
- Heat 10-12 minutes on top rack of oven until thoroughly heated.
Vermicelli (Sweet Potato Starch), Water, Wheat Flour, Frying Powder (Wheat Flour, Corn Powder, Baking Powder, Glutinous Rice Powder), Sugar, Soybean Oil, Seaweed, Corn Starch, Soy Sauce (Wheat, Soybean, Salt), Red Pepper Powder, Salt, Onion, Garlic, Garlic Powder, Monosodium Glutamate, Sesaeme Oil, Calcium Carbonate, Baking Powder, Capsaicin Powder, FD&C Yellow No.5
|Best Before Date||N/A|
|of Which Saturates||40g|
|of which sugars||8.0g|