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A signature ingredient in Korean cooking-traditional fermented soybean paste rich in umami with a far more deep and robust character as compared to miso.
- Made the traditional way to bring out all the savory, umami-rich qualities from the soybeans making it a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavors.
- Traditionally used for soup, stew, or as an ingredients for BBQ dipping sauce. It’s also perfect for giving marinades, stir-fries, and wraps an added depth.
- Experience the genuine taste and fragrance of traditional soybean paste, preservative-free.
Water, Soybean, Salt, Wheat Flour, Spirits, Koji Starter (Asp. Oryzae).
Allergy Advice: For allergens, see ingredients in Bold.
Best Before: Printed on the package (YYYY.MM.DD)
Product of Korea
|of Which Saturates||0g|
|of which sugars||6g|
- Sempio Doenjang
- Korean Soybean Paste 950g