Sempio Doenjang, Korean Soybean Paste 950g

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A signature ingredient in Korean cooking-traditional fermented soybean paste rich in umami with a far more deep and robust character as compared to miso.

Product Features:

  1. Made the traditional way to bring out all the savory, umami-rich qualities from the soybeans making it a creative vegetarian alternative for recipes that call for anchovy paste or cheese flavors.
  2. Traditionally used for soup, stew, or as an ingredients for BBQ dipping sauce. It’s also perfect for giving marinades, stir-fries, and wraps an added depth.
  3. Experience the genuine taste and fragrance of traditional soybean paste, preservative-free.


Water, Soybean, Salt, Wheat Flour, Spirits, Koji Starter (Asp. Oryzae).

Allergy Advice: For allergens, see ingredients in Bold.

Best Before: Printed on the package (YYYY.MM.DD)

Product of Korea

More Information
Product SKU8801005149853
Volumetric Weight1.050000
Tax ClassNone
Is FrozenNo
Is ChilledNo
Country/RegionSouth Korea
Gluten FreeNo
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Per 100g
of Which Saturates0g
of which sugars6g
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