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The best-selling naturally brewed soy sauce in Korea with a deep, rich flavor and aroma
- The best-selling naturally brewed soy sauce in Korea with a deep, rich flavor and aroma made possible by our 70 years of fermentation mastery.
- A naturally brewed soy sauce that has been slowly and properly fermented for 6 months through a fermentation process involving 5 steps with healthy yeast and lactic acid bacteria giving it a deep soy flavor and clean and unaltered flavor profile.
- The natural umami-rich flavor of this soy sauce brings out and enhances the flavor of whatever ingredients it’s with.
- Ideal for a variety of dishes such as raw foods (sashimi, raw vegetables, etc.), stews, and stir-fried dishes.
Water, Defatted Soybean, Wheat, Salt, High Fructose Corn Syrup, Spirits, Yeast Extract, Licorice Extract, Sweetener: E955.
Allergy Advice: for allergens, see inredients in bold.
Storage: Store in a cool and dry place. Avoid direct sunlight.
Product of Korea
Best Before Date: Printed on the package (DD.MM.YYYY)
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