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The memories of after-school cup Topokki are here in a cup form. Chewy rice cake and glass noodles make this Topokki a great snack.
Rice Cake (Rice), Glass Noodle, Hot Toppoki Sauce [Sugar, Red Pepper Paste(Corn Syrup Wheat Flour Cereals Containing Gluten), Salt, Seed Malt, Water, Seasoned Red Pepper Paste(Red Pepper Powder, Salt, Garlic, Onion, Water), Red Pepper Powder Rice Mix Powder, Ethanol, Disodium 5-ribonucleotide; Flavour Enhancer E635), Maltodextrin, Water, High Fructose, Monosodium Glutamate: Flavour Enhancer E621, Onion, Soy Sauce [Soya, Soybean (Soya), Wheat (Cereals Containing Gluten)], Rapeseed Oil, Artificial Meat Flavour Powder, Soy Sauce (Soya), Artificial Meat Paste Flavour, Yeast Extract, Garlic Extract, Maltodextrin, Palm Oil, Disodium 5-ribonucleotide; Flavour Enhancer E635, Black Pepper Powder, Onion Extract, Yeast Extract Powder, Lecithin; Antioxidant E322, Salt, Disodium Succinate]. Modified Starch, Garlic, Kelp Extract, Cabbage Extract, Salt, Red Pepper Powder, Vinegar, Glycerin Esters Of Fatty Acids, Oleoresin Paprika; Colour E160c, Black Pepper Powder, Spicy Powder[dextrin, Arabic Gum; Thickener E414, Chilli Extract].
Allergy Advice: For allergens, see ingredients in Bold.
Best Before: Printed on package (YYYY.MM.DD)
|of Which Saturates||0.2g|
|of which sugars||5.2g|