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It is a chewy and savory Vegan HOT TOPOKKI made of rice cake and a special sauce of aged gochujang. Anyone from children to adults can enjoy it simply and deliciously with a microwave.
Rice Cake: Rice, Salt, Fermented Ethanol, Chicory Fiber, Citric Acid; Food Acid(E330), Rice Bran Extract.
Hot Topokki Sauce: Sugar, Red Pepper Paste(Starch Syrup, Wheat Flour (Cereals Containing Gluten), Rice, Salt, Seed Malt, Water, Red Pepper Fowder, Onion, Garlic, Ethly Alcohol, Disodium 5-Ribonucleotide; Flavour Enhancer(E635)), Maltodextrin, Water, High Fructose, Monosodium Glutamate; Flavour Enhancer(E621), Onion, Soy Sauce (Soya)(Soybean (Soya), Hydrochloric Acid; Acidity Regulator(E507), Sodium Carbonate: Mineral Salt (E500), Sodium Hydroxide; Mineral Salt(E524), Water, Salt), Rapeseed Oil, Flavor Ehhancer Powder, Modified Starch, Garlic, Kelp Extract, Cabbage Concentrate, Salt, Red Pepper Powder, Vinegar, Glycerin Fatty Acid Ester, Oleoresin Paprika Colour(E160c), Disodium-5-Ribonucleotide; Flavour Enhancer (E635), Black Pepper Powder).
Allergy Advice: for allergens, see ingredients in Bold.
*It may contain traces of egg, milk, molluscs, peanuts. Cereals containing gluten, crustaceans, sulphur dioxide and nuts
*This product is manufactured in the same facility where also processes chicken, beef, tomato and pork.
Best Before: printed on the package
Storage: Keep room temperature.
|of Which Saturates||0.0g|
|of which sugars||3.1g|