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Rice Cake: Rice, Salt, Fermented Ethanol, Chicory Fiber, Citric Acid E330, Rice Bran Extract.
Jajang Toppoki Sauce: Onion, Fermented Soybean Sauce [Soya (Wheat Flour (Cereals Containing Gluten), Soyabean (Soya), Water, Seed Malt, Water, Caramels E150, Disodium 5'-ribonucleotide, Flavour Enhancer E635, Ethyl Alcohol], Sugar, Onion Flavour Oil, Red Pepper Paste (Starch Syrup, Wheat Flour (Cereal Containing Gluten), Rice, Salt, Seed Malt, Water, Red Pepper Powder, Onion, Garlic, Ethyl Alcohol, Disodium 5'-ribonucleotide, Flavour Enhancer E635), High Fructose, Maltodextrin, Monosodium Glutamate, Flavour Enhancer E621, Broth Seasoning Powder (Soy Sauce (Soya), Soyabean (Soya), Salt, Water), Yeast Extract, Water, Dextrin, Corn Starch, Palm Oil, Disodium 5'-ribonucleotide, Glycine, Flavour Enhancer E640, Red Pepper Powder, Rice Bran Oil, Emulsifier E471, Palm Oil Seasoning Powder (Palm Oil, Maltodextrin, Arabic Gum, Emulsifier E414, Corn Starch), Salt, Disodium 5'-ribonucleotide, Flavour Enhancer E635, Disodium Succinate, Black Pepper Powder, Dl-alanine.
For allergens, please see ingredients in bold or underlined.
Store in a cool dry place.
Country of Origin:
Best Before Date Format:
Printed on the bottom of the bowl (YYYY/MM/DD).
|Energy||1054kJ / 252kcal|
|of Which Saturates||0.4g|
|of which sugars||6.0g|