Takara Ryori no Tame no Seishu is a cooking sake that is made with only domestic Japanese rice and contains no salt. It is a versatile ingredient that can be used to add flavor and depth to a variety of dishes.
Takara Ryori no Tame no Seishu is a great way to add flavor and depth to your cooking. It can be used to deglaze pans, add richness to sauces, and tenderize meat. It is also a good source of amino acids, which can help to improve the flavor of your food.
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Water, Rice, Rice Koji, Distilled Alcohol,
For allergens, see ingredients in Bold or Underlined.
Store in a cool and dry place, Avoid direct sunlight.
Product of Japan
Best Before Date: Printed on the package (YEAR.MONTH)
|of Which Saturates||0.0g|
|of which sugars||1.28g|