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Takara Ryori no Tame no Seishu (Cooking Sake) 300ml
Takara Ryori no Tame no Seishu is a cooking sake that is made with only domestic Japanese rice and contains no salt. It is a versatile ingredient that can be used to add flavor and depth to a variety of dishes.
Takara Ryori no Tame no Seishu is a great way to add flavor and depth to your cooking. It can be used to deglaze pans, add richness to sauces, and tenderize meat. It is also a good source of amino acids, which can help to improve the flavor of your food.
Special Price £4.21 Regular Price £4.95
Ingredients:
Water, Rice, Rice Koji, Distilled Alcohol,
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Storage:
Store in a cool and dry place, Avoid direct sunlight.
Product of Japan
Best Before Date: Printed on the package (YEAR.MONTH)
| Product SKU | 4904670144889 |
|---|---|
| Volumetric Weight | 0.400000 |
| Tax Class | None |
| Cuisine | Japanese |
| Country/Region | Japan |
| Manufacturer | Takara Sake |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | 385kJ/92kcal |
|---|---|
| Fat | <0.1g |
| of Which Saturates | 0.0g |
| Carbohydrate | 3.5g |
| of which sugars | 1.28g |
| Fibre | N/A |
| Protein | 0.3g |
| Salt | 0.004g |
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