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Takara Wa-Liqueur Kyoto Uji Matcha Flavour 700ml 12% Alc. / Vol
It is made with the famous Uji Matcha tea from Kyoto in Japan, and it is made with shochu, which is stored and aged in a bottle.
No synthetic colouring is used, and it can be enjoyed with ice or milk.
Special Price £22.68 Regular Price £26.68
Ingredients:
Water, Matcha (1.1%), Green Tea (1.1%), Distilled Alcohol, Shuchu (Barley (Gluten), Corn, Rye, (Gluten), Sugarcanel), Starch Syrup (Corn, Potatp, Sweer Potato), High Fructose Corn Syrup, Wasanbon (Sugar Can), Falvour, Antioxidant: Vitamin C, Acidity Regulator: Tartaric Acid.
ABV: 12% Vol
Allergy Advice:
For allergens, see ingredients in Bold or Underlined.
Storage:
Store in a cool and dry place, Avoid direct sunlight.
Product of Japan
Best Before Date: Printed on the package (DD.MM.YYYY)
| Product SKU | 4904670484060 |
|---|---|
| Volumetric Weight | 1.300000 |
| Tax Class | UK VAT |
| Cuisine | Japanese |
| Country/Region | Japan |
| Manufacturer | Takara Sake |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |
