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Rice Noodles: Corn Starch, Rice
Shallot Sauce: Palm Oil, Fried Shallot, Shallot Extract, Soy Sauce, Water, Salt, Soy Protein, Flavour Enhancer(E621, E627), Shallot Powder, Sugar, Vitamin E, Sweeteners(E960)
Soy Sauce: Soy Sauce[Soy Sauce, Water, Salt, Sugar, Flavour Enhancers(E621, E627), Colour(E150a), Sweetener(E850)], Black Vinegar, White Vinegar
Allergen Advice: For allergens, see ingredients in bold.
Stir-Fried Rice Noodles-
- Pour 250 ml of water in a saucepan and put both sauce packets in boiling water
- Add rice noodles in saucepan
- Cook at medium to high heat for 3-3.5 minutes until rice noodles gradually absorb the sauce. Turn off the heat and it's ready to serve.
Rice Noodle Soup-
- Pour 400 ml of water in a saucepan and put both sauce packets into boiling water
- Add rice noodles in the sauce pan
- Cook at medium to low heat for 2.5-3 minutes. Turn off the heat and it's ready to serve
|of Which Saturates||6.9g|
|of which sugars||0.6g|
- Tseng Rice Noodles - Shallot Flavour 348g
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