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Tseng Rice Noodles - Shallot Flavour 348g
In stock
Only 5 left
Product SKU
4713008550267
£9.00
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Ingredients:
Rice Noodles: Corn Starch, Rice
Shallot Sauce: Palm Oil, Fried Shallot, Shallot Extract, Soy Sauce, Water, Salt, Soy Protein, Flavour Enhancer(E621, E627), Shallot Powder, Sugar, Vitamin E, Sweeteners(E960)
Soy Sauce: Soy Sauce[Soy Sauce, Water, Salt, Sugar, Flavour Enhancers(E621, E627), Colour(E150a), Sweetener(E850)], Black Vinegar, White Vinegar
Allergen Advice: For allergens, see ingredients in bold.
Cooking Instructions:
Stir-Fried Rice Noodles-
- Pour 250 ml of water in a saucepan and put both sauce packets in boiling water
- Add rice noodles in saucepan
- Cook at medium to high heat for 3-3.5 minutes until rice noodles gradually absorb the sauce. Turn off the heat and it's ready to serve.
Rice Noodle Soup-
- Pour 400 ml of water in a saucepan and put both sauce packets into boiling water
- Add rice noodles in the sauce pan
- Cook at medium to low heat for 2.5-3 minutes. Turn off the heat and it's ready to serve
| Product SKU | 4713008550267 |
|---|---|
| Volumetric Weight | 0.5000 |
| Tax Class | None |
| Is Frozen | No |
| Is Chilled | No |
| Cuisine | Chinese |
| Country | Taiwan |
| Manufacturer | Tseng |
| Clearance | No |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | 1624kJ/388.2kcal |
|---|---|
| Fat | 15.8g |
| of Which Saturates | 6.9g |
| Carbohydrate | 59.3g |
| of which sugars | 0.6g |
| Fibre | N/A |
| Protein | 2.2g |
| Salt | 3.08g |
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