Tsingtao Vegetable Spring Rolls 60 Pieces 900g
Cooking Instructions: Deep fry in cooking oil at 175 ° C~ 180° C, If fully thawed cook for 4 minutes, if hard frozen cook for 6 minutes.
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Cabbage 23%, Wheat Flour, Water, Beans 9%, Carrot 8%, Onion 8%， Potato 7%, Mushroom 6%, Palm Oil, Sesame Oil, Salt, Sugar, White Pepper Powder, Flavour Enhancers E621 and E627
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