UTCF Cantonese Glutinous Fried Rice 200g

Cantonese-style Glutinous Fried Rice is a variation of Glutinous Fried Rice that originates from the Cantonese cuisine of Southern China. The dish typically includes glutinous rice, diced Chinese sausage, egg, scallions, and other seasonings, such as soy sauce and oyster sauce. It is stir-fried until the rice becomes slightly crispy and the flavours are well combined.

Cantonese Glutinous Fried Rice is a flavorful and satisfying dish that can be enjoyed as a main course or a side dish. It is often served in Chinese restaurants or made at home for family meals or special occasions.