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Wang Brand Soup Base for Seafood Hot Pot 200g
Out of stock
Product SKU
087703315983
£2.70
Cooking Direction:
- Add 600ml of water and the sauce to pot.
- After boiling your favorite vegetables, add thinly sliced beef and enjoy.
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Ingredients:
Water, Mixed Seasoning (Sugar, Anchovy Powder 0.36%, Shrimp Powder 0.18%, Shiitake Extract Powder, Green Hot Pepper Powder, Disodium 5'-Ribonucleotide (E635), Black Pepper, Xanthan Gum (E415), Coriander Powder, Green Tea Powder), Salt, Corn Starch, Soybean Paste, Kelp Extract, Baby Clam Extract (Baby Clam, Salt) 0.20%, Garlic, Clam Extract (Clam, Salt) 1.50%, L-Monosodium Glutamate (E621), Mixed Soy Sauce, Anchovy Extracts 1.00%, Radish Concentrates, Onion Concentrates, Ginger, Malatang Spice Mix.
Packed in a facility that handles sesame, soy, fish, shrimp, anchovy.
| Product SKU | 087703315983 |
|---|---|
| Volumetric Weight | 0.250000 |
| Tax Class | None |
| Cuisine | Korean |
| Country/Region | South Korea |
| Manufacturer | Wang Food |
| Gluten Free | No |
| Vegan | No |
| Halal | No |
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| Energy | 172kj/41kcal |
|---|---|
| Fat | 0.4g |
| of Which Saturates | 0.2g |
| Carbohydrate | 7.7g |
| of which sugars | 3.4g |
| Fibre | N/A |
| Protein | 1.7g |
| Salt | 4.7g |
