Wangzhihe Red Bean Paste is a traditional Chinese condiment made from red beans that have been cooked, mashed, and sweetened. It is a thick, rich, and smooth paste that is commonly used in Chinese cuisine as a filling for a variety of sweet pastries, buns, and cakes.
The production of Wangzhihe Red Bean Paste is a time-honoured process that involves selecting high-quality red beans, cooking them slowly until they are tender, and then mashing them into a smooth paste. Sugar is then added to the paste to balance the sweetness and enhance the flavour.
Wangzhihe Red Bean Paste is a popular ingredient in many Chinese desserts and snacks, such as mooncakes, steamed buns, and tangyuan (sweet glutinous rice balls). It is also sometimes used as a filling in savoury dishes, such as red bean dumplings.
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Made from azuki beans, sweet red bean paste is used in Sesame Seed Balls and Sweet Bean Paste Pancakes.
Azuki Bean (Red Bean) 70% Sugar 22%, Water, Salt.
Allergy Advice: For allergens, see ingredients in Bold.
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