Wu Mu Mandashi Sesame Paste Flavour Noodle with Sauce (102g*2 Servings) 204g

Ingredients:

Noodles: Wheat flour (98%), salt.

Sesame sachet: Sesame paste (98%), salt.

Soy Sauce sachet: Soy sauce (water, sugar, soybean, wheat, salt, alcohol, yeast extract), sesame oil(20%), mirin, black vinegar, soy sauce paste (water, sugar, soybean, wheat, salt, xanthan gum, aceylated distarch adipate, yeast extract, sodium benzoate, mushroom powder, salt, sugar, palm oil, soy sauce powder (soy sauce, maltodextrin, salt, sugar, disodium succinate, Flavour enhancer: E631, E627)(1.6%), Flavour enhancer: E631, E627, artificial flavour, shitake extract, chilli oil (chilli, Colour: E160c)

Allergy advice: For allergens, including cereals containing gluten, see ingredients list in bold

Storage instructions: Keep at room temperature and away from sunlight. Once opened, consume within 14 days

Use instructions:

1. Put the noodles in a pot with boiling water and stir the noodles.
2. Scoop up the noodles after approx. 4 minutes of cooking time.
3. Add sauce and stir before serving.

Product of Taiwan

Best Before: See back of package (dd/mm/yyyy)