Wu Mu Mandashi Soy Sauce & Vinegar Flavour Noodle with Sauce (100g*2 Servings) 200g

Ingredients:

Noodles: Wheat flour (99%), salt.

Sauce sachet: Soy sauce (water, sugar, soybean, wheat, salt, alcohol, yeast extract)(20%), sesame oil, mirin, black vinegar(13.5%), soy sauce paste (water, sugar, soybean, wheat, salt, xanthan gum, aceylated distarch adipate, yeast extract, sodium benzoate, mushroom powder) (10%), salt, sugar, palm oil, soy sauce powder (soy sauce, maltodextrin, salt, sugar, disodium succinate, Flavour enhancer: E631, E627)(1.6%), Flavour enhancer. E631, E627, artificial flavour, shitake extract, chilli oil (chilli, Colour. E160c),

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

Storage instructions: Store in a cool dry place

Use instructions:

1. Put noodle in the pot with boil water and stir the noodle.
2. Scoop up with the noodle after approx. 4 minutes of cooking time.
3. Add sauce and stir before serving.

Product of Taiwan

Best Before: See seal of package (dd/mm/yyy)