Wu Mu Mandashi Soy Sauce & Vinegar Flavour Noodle with Sauce (100g*2 Servings) 200g

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You can taste the most delicious noodle with simple flavor. Adding vinegar, soy sauce, and spicy oil according to your preference. It seems simple, but you can feel the purest delicacy.

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Noodles: Wheat flour (99%), salt.

Sauce sachet: Soy sauce (water, sugar, soybean, wheat, salt, alcohol, yeast extract)(20%), sesame oil, mirin, black vinegar(13.5%), soy sauce paste (water, sugar, soybean, wheat, salt, xanthan gum, aceylated distarch adipate, yeast extract, sodium benzoate, mushroom powder) (10%), salt, sugar, palm oil, soy sauce powder (soy sauce, maltodextrin, salt, sugar, disodium succinate, Flavour enhancer: E631, E627)(1.6%), Flavour enhancer. E631, E627, artificial flavour, shitake extract, chilli oil (chilli, Colour. E160c),

Allergy advice: For allergens including cereals containing gluten see ingredients list in bold.

Storage instructions: Store in a cool dry place

Use instructions:

  1. Put noodle in the pot with boil water and stir the noodle.
  2. Scoop up with the noodle after approx. 4 minutes of cooking time.
  3. Add sauce and stir before serving.

Product of Taiwan

Best Before: See seal of package (dd/mm/yyy)

More Information
Product SKU4710175576335
Volumetric Weight0.300000
Tax ClassNone
ManufacturerWu Mu
Gluten FreeNo
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Per 100g
of Which Saturates1g
of which sugars6g