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- Tomato Flavour Hot Pot Seasoning: tomato paste, soybean oil, sugar, onion, salt, ginger, seasonings(isolated soya protein) flavour enhancers: E621, E635, acidity regulator: E330, preservative: E202
- Pickled Vegetables: lotus root, corn, potato, kelp, black fungus, bamboo shoots, water, salt, flavour enhancers: E621, E635, acidity regulators: E270, E330, preservatives: E202, E223(Sulphite)
- Cured Beef: beef, beef fat, rapeseed oil, broad bean sauce(wheat(gluten) flour), chili pepper, Sichuan pepper, fermented soybean, spices
- Fresh Sweet Potato Vermicelli: sweet potato starch, pea starch, water.
Allergy Advice:For allergens, see ingredients in bold.
- Remove outer film sleeve and lid. Empty all food packs into the white bowl and stir well. Fill water up to line inside the bowl.
- Remove plastic package on Heating Bag, and lay it in the black box. Add 250ml cold water.DO NOT USE HOT WATER
- Immediately place the white bowl in the box and put the lid on. Wait for 15mins and serve. Do not touch the box or cover the hole on the lid during the heating process.
|of Which Saturates||1.7g|
|of which sugars||0.6g|