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Natto: Soybeans (99%), Bacillus Subtilis Natto (1.00%).
Sauce Sachet: Water, Starch syrup mixture12.7% (High fructose corn syrup, Starch syrup), Soy sauce (10.68%) [Salt, Soybean, Wheat (Gluten)], liquid sugar, Salt, Kombu extract (Kombu extract, Corn protein, Salt, Sugar, Yeast extract, Starch syrup), Sugar, Brewed vinegar [(Alcohol, Water, malted Barley (Gluten)], Brewed seasoning (Wheat, salt, defatted Soybean), Yeast extract (Dextrin), Malt fermented seasoning, Shiitake extract powder.
Mustard Sachet: Water, Mustard (18.5%), Brewed vinegar (Rice, Water), Starch syrup (potato, sweet potato. corn) (10.0%), Salt (6.0%), Spices (0.01%).
Product contains GM source materials
Allergy Advice: See ingredients in Bold.
Storage Advice: Keep frozen. Once defrosted, keep refrigerated and consume within 24 hours. Do not re-freeze.
Best Before: Printed on the package (YYYY.MM.DD)
Product of Japan
|of Which Saturates||1.3g|
|of which sugars||3g|