Zan Pork & Chinese Cabbage Dumplings 400g
Cooking Instructions: (Cook from frozen)
- Remove frozen dumplings from bag and place in boling water for 10 minutes until dumplings float to the surface.
- serve with dipping sauce (Sesame Oil, Soy Sauce, Rice Vinegar) as desired.
Zan is a trade mark of Taipec Ltd.
Pork (25%), Wheat Flour, Potato Starch, Chinese Cabbage (25%), Carrot, Onion, Spring Onion, Ginger, Refined Sunflower Oil, Oyster (Mollusc) Sauce (Water, Sugar, Oyster (Mollusc) Extract (Oyster (Mollucsc)), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour:E150a), Hoisin Sauce (Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Salt, Dried Sweet Potato, Colour: E150a, Modified Corn Starch, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers, Acidity Regulator: E260), Rice Wine (Glutinous Rice, Wheat, Water, Colour: E150), Flavour Enhancer: E621, Sugar, Salt, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Preservative: E202, Colour: E150c), Flavour Enhancer: E621, Sugar, Salt, Soy Sauce (Water, Defatted Soybean, Wheat, Salt, Preservative: E202, Colour: E150c), Sesame Oil, Dark Soy Sauce (Water, Soybean, Sugar, Salt, Wheat Flour), Emulsifier E473, E415, E452(i), E450(iv), E451, E425, Anti-caking Agents: E500, E501, Spices.
|Best Before Date||N/A|
|of Which Saturates||1.9g|
|of which sugars||1.6g|