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Doongji Cold Noodle (Bibim)
Doongji Cold Noodle uses the Dongchimi made of Korean radish and pear, which makes the cold broth clean and refreshing. Noodle, freshly extruded in a traditional fashion, is air dried to have its chewy texture. Anyone can enjoy our Cold Noodle more conveniently as it is shelf stable and packaged in individual servings.
Ingredients: Wheat Flour, Pear Puree, Potato Starch, Onion, Buckwheat Flour, Hydrogenated Starch Hydrolysates, Sugar, Rice Flour, Contains Less Than 2% of Each of the Following: Citric Acid, Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Dried Bok Choy, Dried Pollock, Garlic, Ginger, Green Onion, High Fructose Corn Syrup, Hydrolysed Soy Protein, Japanese Apricot Extract, Maltodextrin, Modified Corn Starch, Natural Flavours, Palm Oil, Polyglycerol Esters of Fatty Acids, Red Chilli Pepper Powder, Rice Bran Oil, Salt, Sesame Seed, Sesame Seed Oil, Soy Sauce (Wheat, Soy, Salt), Tocopherols (Antioxidant) , Vinegar, Water, Yeast Extract.
Allergy Information: Contains Wheat, Pollock and Soy
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