Nongshim Mupamatangmyun (Spicy Vegetable Noodle Soup) 122g

• Adding radish, green onion and garlic is a traditional recipe for beef broth, which not only adds refreshing flavor to the broth but also helps good substances to ooze out of the meat.
• Mupamatangmyun utilizes this method and contains radish, green onion and garlic in its broth.
• High quality flour used to make noodle helps keep it chewy.
• You don’t need any extra ingredients because we have prepared plenty for you.

Ingredients:

Enhanched Wheat Flour(Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Modified Potato Starch Salt, Maltodextrin, Contains Less Than 2% Of Each of The Following : Anchovy Extract, Black Pepper, Caramel Colour, Corn Syrup, Dehydrated Vegetables(Green Onion, Green Cabbage, Garlic, Radish), Dextrose, Disodium Guanylate, Disodium Inosinate, Freeze Dried Vegetables(Green Onion, Red chilli Pepper), Garlic, Ginger, Green Onion, Green Tea Extract, Hydrolyzed Wheat Protein, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Modified Tapioca Starch, Mushroom Extract, Natural Flavours, Onion, Potassium Carbonate, Radish Extract, Red Chilli Pepper, Riboflavin(Colour), Rice Flour, Seaweed Extract, Sesame Oil, Sodium Carbonate, Sodium Phosphates, Soy Sauce(Soybean, Wheat, Salt), Soybean Sprout Extract, Sugar, Texturized Soy Protein(Defatted Soy Flour, Hydrolyzed Soy Protein, Wheat Gluten, Caramel), Tocopherols(Antioxidant), Yeast Extract.

Allergy Advice:

For allergens, please see ingredients in bold or underlined.

Storage:

Store in a cool and dry place away from direct sunlight

Product of Korea