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Simple, savoury and warming, miso soup is one of Japan's most popular foods. Enjoy this classic miso soup with wakame seaweed as a nutritious hot snack, a side dish, or as a soup base for noodles.
- High in protein
- MSG free
- Just add boiling water
Red Miso Paste (40%) [Soybeans, Rice, Salt], White Miso Paste (28%) [Soybeans, Rice, Salt], Water, Salt, Alcohol, Yeast Extract, Wakame Seaweed (0.6%), Bonito Powder (Fish), Kelp Extract [Kelp, Glucose Syrup, Salt, Yeast Extract, Alcohol, Thickener: Xanthan Gum]
Natural colour variation and crystallised salt may occur over time. These will not affect product quality.
Allergens: See ingredients in bold.
Store in a cool, dry place.
How to prepare a hearty bowl of miso soup:
- Add contents of sachet into a small bowl (or mug) and pour 160-200ml of boiling water whilst stirring.
- Enjoy as it is or top with grilled vegetables or chopped spring onions and tofu.
|of Which Saturates||0.6g|
|of which sugars||9.8g|