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Takoyaki (たこ焼き or 蛸焼?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special takoyaki pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion.Takoyaki are brushed with takoyaki sauce, similar to Worcestershire sauce, and mayonnaise.
Ingredients: Wheat Flour, Egg, Octopus(10%),Cabbage, Lekk, Soybean Oil, Bonito Powder, Flavour Enhancer: E621, Raising Agent: E500, Sugar.
Allergy Information: Molluscs, Fish, Egg, Soya, Wheat Gluten
Deep Frying: Deep fry quantity required in hot oil for 5 minutes. Serve with sauce and mayonnaise.
Microwave: Cook 8 Octopus balls (Serves 2) in an 800W microwave for 5 minutes from frozen. Serve with sauce and mayonnaise.
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