Lee Kum Kee Black Bean Garlic Sauce 368g

Out of stock
Product SKU
078895760026
£2.99

Lee Kum Kee Black Bean Garlic Sauce is a delicious condiment that is commonly used in Chinese cooking. It is made from a blend of savoury fermented black beans, garlic, and other seasonings, giving it a rich and bold flavour that is perfect for stir-fries, marinades, and dipping sauces.

This sauce is particularly popular in Sichuan-style cuisine, where it is used to add a rich and savoury flavour to meat and vegetable dishes. It can also be used as a marinade for grilling or as a dipping sauce for dumplings or other appetizers.

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Ingredients: Soy Sauce (Water, Salt, Soybean, Wheat), Fermented Black Beans 23% (Black Beans, Salt, Water), Garlic 18%, Water White Sugar, Salt, Soybean Oil, RIce Wine, Modified Corn Starch

Product contains Soybean, Wheat, Produced in Facility Handling Sesame and Peanuts

More Information
Product SKU078895760026
Volumetric Weight0.500000
Tax ClassNone
CuisineChinese
Country/RegionChina
ManufacturerLee Kum Kee
Gluten FreeNo
VeganYes
HalalNo
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Per 100g
EnergyN/A
FatN/A
of Which SaturatesN/A
CarbohydrateN/A
of which sugarsN/A
FibreN/A
ProteinN/A
SaltN/A
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