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Lee Kum Kee Char Siu Sauce is a delicious sauce that is commonly used in Chinese cuisine to make the popular Cantonese barbecue pork dish known as Char Siu. This sauce is made from a blend of soy sauce, sugar, hoisin sauce, and other spices, giving it a sweet and savoury flavour that is perfect for marinating and basting meats.
The Lee Kum Kee brand is known for producing high-quality Chinese condiments, and its Char Siu Sauce is no exception. It is made using traditional methods and high-quality ingredients, ensuring that the flavour is authentic and delicious. The sauce is easy to use and can be used to marinate and cook a wide variety of meats, including pork, beef, and chicken.
ingredients:
Sugar, Water, Salt, Honey, Fermented Soy Bean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Dehydrated Garlic, Spices, Acid (E260).
| Product SKU | 078895740035 |
|---|---|
| Volumetric Weight | 0.630000 |
| Tax Class | None |
| Cuisine | Chinese |
| Country/Region | China |
| Brands | Lee Kum Kee |
| Gluten Free | No |
| Vegan | Yes |
| Halal | No |
| Energy | N/A |
|---|---|
| Fat | N/A |
| of Which Saturates | N/A |
| Carbohydrate | N/A |
| of which sugars | N/A |
| Fibre | N/A |
| Protein | N/A |
| Salt | N/A |




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