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Lee Kum Kee Gluten Free Light Soy Sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soybeans. This is a special gluten-free version but provide you the same rice soy flavour and aroma which will delicately enhance the "taste" of any dish.
Water, Soybean 20%, Salt, Sugar, Corn Starch
|Manufacturer||Lee Kum Kee|
|of Which Saturates||N/A|
|of which sugars||N/A|