Spring Delights: How to Make Cherry Blossom Jelly for a Perfect Spring Treat

Spring Delights: How to Make Cherry Blossom Jelly for a Perfect Spring Treat

Spring has sprung, and what better way to celebrate the season's beauty than with a light and refreshing Sakura dessert?

This recipe is perfect for anyone looking to impress their guests or simply enjoy a tasty treat.


Sakura Pudding

Quick and Easy Steps:

  1. Cherry Blossom Infusion: Bring Want Want milk to a boil. Gently add the Sakura tea cherry blossoms and simmer for a few minutes to infuse the milk with flavour.
  2. Grass Jelly Layer: Prepare the grass jelly layer by mixing grass jelly powder and sugar. Pour into moulds.
  3. Layering for Beauty: Pour the infused milk mixture into individual moulds.
  4. Double the Cherry Blossom Delight: Boil water with Sakura tea cherry blossoms. Strain and use to thicken the dessert.
  5. Thicken the Beauty: Whisk grass jelly powder into the strained cherry blossom water. Bring to a boil to thicken.
  6. The Finishing Touch: Pour the thickened cherry blossom mixture over the layers in the moulds.
  7. Chill and Enjoy: Refrigerate until set, then garnish with reserved cherry blossoms before serving.

With these simple steps, you can create a delightful Sakura dessert that's perfect for springtime enjoyment. Whether you're hosting a gathering or simply treating yourself, this recipe is sure to impress with its delicate flavours and easy preparation. Enjoy the taste of spring with every refreshing bite!


Top tip: Garnish your dessert with a sprinkle of reserved cherry blossoms for an extra touch of elegance!

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Special thanks to @foodjunkie_uk for the amazing recipe!