Top 4 Methods for Preparing Rice Paper

Top 4 Methods for Preparing Rice Paper

Rice paper refers to a type of paper made from rice straw, rice bran, or a combination of rice and other plant fibers. It is a traditional material that has been used for centuries in various Asian cultures, particularly in China, Japan, and Vietnam. Despite its name, rice paper does not actually contain rice grains but is instead made from parts of the rice plant.

How do you cook them? Get some inspirations from our recipes below!

 

Top 4 Methods for Preparing Rice Paper

 

1. Rice Paper Salad Bites

Ingredients:

Step 1. Cut the avocado into cubes.
Step 2. Cut the mango into cubes.
Step 3. Cut the crab sticks into small pieces.
Step 4. Mix all the fruits and crab sticks with some Kewpie Mayonnaise.
Step 5. Cut the rice paper wrappers into quarters.
Step 6. Trim the edges of the rice paper into an arc
Step 7. Place the quarters in the oil and wait for them to become crispy all around. This should take approximately 5 seconds.
Step 8. Assemble the fruit salad on top of the crispy rice paper.
Step 9. Garnish with Kewpie Mayonnaise.

 

2. Cheezy Rice Paper Tteobokki

Ingredient A

  • Eggs 4
  • Cabbage 1
  • Onion 1
  • Rice paper 10pcs
  • Cheddar Cheese
  • Water 350g

Ingredient B

Step 1. Boil the eggs.
Step 2. Cut the cabbage into small pieces.
Step 3. Slice the onion.
Step 4. Mix Ingredient B together (tteokbokki sauce).
Step 5. Soak the rice paper in warm water for around 10 – 15 seconds. Lay it on a clean surface.
Step 6. Place the cheese on the bottom half of the rice paper.
Step 7. Fold the bottom edge of the rice paper, and then fold the left and right edges.
Step 8. Fry the onion and cabbage together.
Step 9. Add 350g of water and the pre-mixed tteokbokki sauce and bring it to a boil.
Step 10. Add the rice paper, tteokbokki sauce, and eggs. Simmer for 8 – 10 minutes.
Step 11. Garnish with sesame seeds and it‘s ready to serve.

 

3. Chewy Low Carb Rice Paper Mochi

Ingredients

Step 1. Begin by placing the rice paper on a flat, clean surface.

Step 2. Apply a desired amount of cream evenly across the surface of the rice paper.

Step 3. Arrange a selection of your preferred fruits in an aesthetically pleasing manner.

Step 4. For enthusiasts of boba, enhance the flavor profile by incorporating Starry Mart POP'N Boba strategically onto the composition.

Step 5. Methodically roll the assembly, ensuring a smooth and uniform presentation.

Step 6. Conclude the preparation by delicately sprinkling matcha powder atop the rolled creation for a nuanced finish.

 

4. Rice paper snack with seasoning powder

Ingredients:

  • Rice paper 2-3pcs
  • CUIHONG Seasoning Powder
  • Oil

Step 1. Cut the rice paper into any irregular shape.

Step 2. Place cut rice paper in the oil and wait for them to become crispy all around. This should take approximately 5 seconds.

Step 3. Get a clean plastic bag and place the crispy rice paper in it.

Step 4. Pour the seasoning powder into the bag and shake it until it’s evenly coated.

 

With these versatile techniques at your fingertips, embark on a culinary journey that transforms rice paper into a canvas for your creativity, adding a delightful touch to your meals and leaving your taste buds craving more!