Ingredients
| Sato No Kiri-Mochi Paritto Slit | 2 Slits |
| Dashi Powder | 3g |
| Water | 400ml |
| Miso | 2 Tablespoons |
| Tofu | 50g |
| Dried Seaweed | 5g |
| Energy | 173kcal |
| Fat | 2.6g |
| Carbohydrate | 30.8g |
| Dietary fiber | 1.2g |
| Protein | 6.8g |
| Salt | 2.3g |
* Nutrition value is for one person
£6.99
£2.10
£2.50
£2.90
Method:
1.Dice the tofu and rehydrate the wakame seaweed.
2.Put the soup stock in a pan and heat it. When it boils, add tofu and wakame seaweed.
3.Melt the miso little by little and turn off the heat just before boiling.
4.Mochi is baked in an oven toaster and put in miso soup in a bowl to eat.
Little tips: You can make it even easier by using instant miso soup.
