Vietnamese Spring rolls ｜chả giò｜越南春卷
Vietnamese Spring rolls are the iconic Vietnamese food which has crystal clear appearance and ever-changing taste.
With the expansion of Vietnamese-style restaurants, people are familiar with this dish. Actually， there are many types and methods of spring rolls. You can easily make them at home according to your own favorite flavor.
Now, we are going to teach you how to make simple and nutritious Vietnamese spring rolls at home！
Ingredients:
Methods：
Step1: Prepare the ingredients according to your favorite taste (for example, this time we made fresh shrimp and vegetables) The first step is to clean and weigh all the filling materials.
根据自己喜好的口味准备食材（例如这次做的是鲜虾蔬菜馅料）清洁并称量好所有材料
Step2: Fill a large bowl with warm water. Dip one wrapper into the hot water for 1 second to soften.
在一个大口径碗里装一些温水，将春卷皮浸入蘸湿至软化，备用。
Step3: Lay wrapper flat. In a row across the center, place 2 shrimp halves, basil, mint, cilantro and lettuce, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper.
将春卷皮平放，在正中间放入虾、罗勒、薄荷、香菜和生菜，在馅料左右周围留出约 2 英寸的距离，并向内折叠，然后将食材紧紧包裹起来。
Step4: In a small bowl, mix the fish sauce, water, lime juice, garlic, sugar and chili sauce.
准备一个小碗，将辣椒酱、酸橙汁、大蒜和白糖混合，调制成一份酸甜的蘸料。
Step5: Put them on a delicate platter and start trying your own Vietnamese spring rolls now!
装饰好摆盘，然后开始尝一下自己亲手做的越南春卷吧！
Follow the steps and learn with me now!
