Ingredients

• 300g aubergine, cut into chunks
• 90g minced pork
• 1 Tbsp Lee Kum Kee Premium Oyster Sauce
• 1 Tbsp Lee Kum Kee Spicy Bean Sauce
• 2 Tbsp vegetable oil
• 1-2 tsp Lee Kum Kee Chiu Chow Chilli Oil
• Coriander leaves, to garnish