Easy Pancakes Recipe - Fluffy Pancakes
Breakfast is the most important meal of the day. Now let’s be honest. What do you usually eat in the morning? Just grab a cup of tea or coffee and gulp a few cookies on the go. That’s what can happen to any of us.
However, there is so much we’re missing out. Delicious cereals, sandwiches, omelettes, and pancakes… Well, you may think that we are being ridiculous because no one likes to spend all their morning cooking pancakes.
But what if we tell you that everything is easier than it seems? Using our easy pancakes recipe you’ll be able to prepare your meal quickly enjoying fluffiness and sweet taste.
Ready? This is about time we get started!
How to Make Homemade Pancakes: Easy Recipe
Homemade pancakes may seem to be a goal that is hard to reach. But it’s not always so. If you have clear instructions and all the ingredients at hand, you’ll make this pancake recipe easy.
Frankly speaking, pancakes are a perfect option to consider. Being all light and fluffy, they can be combined with a huge array of products. From berries and chocolate to honey and butter 一 you can go for whatever you like the most.
The best and easiest way to make pancakes at home is by using a pancake mixture. That’s convenient since all you have to do is to follow the packaging instructions.
This saves a lot of time and provides the pleasure of making pancakes at home even for those who don’t like cooking.
For the rest of you, who want an exciting pancake experience we’ve got an easy recipe. It is more than manageable. The products we’ll need today are all available, you probably even have them in your kitchen. And the preparation steps are clear and easy to follow.
So, let’s move to the practical part.
- 1 ¼ cups milk
- 1 ½ cups flour
- 1 large egg
- 4 tbsp melted butter
- 1 tbsp baking powder
- 2 tbsp sugar
- ½ tsp salt
- 1 tsp vanilla extract
- toppings of your choice: berries, syrup, honey, boba etc.
If you’re ready with all the ingredients, you can jump to our next section. First of all, you’ll need to prepare the batter and then proceed with cooking pancakes. But let’s review each step in more detail.
Mix all the dry ingredients in a separate bowl. These are flour, baking powder, sugar and salt.
Heat the milk until it's lukewarm, but be careful not to make it too hot. You can use either a microwave or a stove 一 the choice is yours.
Now combine lukewarm milk, egg, melted butter and vanilla extract in a separate bowl. Mix until you get a smooth texture.
Now it's time to make the batter. What you have to do is to make a well in the middle of the dry ingredients mixture. Then pour the milk-butter mixture you prepared there and stir everything gently.
Make sure all the products are well combined, but that’s completely fine if there are some small lumps. They’ll dissolve on the way.
Heat the frying pan on medium heat and graze it with some melted butter unless you’re using a non-sticking pan.
Take ¼ measuring cup of the batter and spread it into a neat circle on the frying pan.
Fry the pancakes for about 2 minutes. When there are bubbles in the middle and the edges are dry, flip the pancakes over and cook them for another 1-2 minutes.
Your sign that they are ready is the golden brown colour.
Finally, serve the pancakes when they are still fresh and warm, and don’t forget to add your favourite topping (it shouldn’t be just one, you know). You’ve got as much space for creativity as you need.
Well, this is how it’s done! As you can see this easy homemade pancake recipe is really straightforward. You’ll cook this mouthwatering dish in a matter of seconds.
However, this is not it. There are some more useful tips for you to know.
How to Store Pancakes
Pancakes taste the best when they are freshly cooked. However, in case you have some leftovers you’d like to save for later, there is a way to store them.
You can use the refrigerator and store the pancakes for up to 2-3 days. Just don’t forget to put them in an airtight container to minimize contact with the air.
It’s also important to keep the pancakes and the syrup in different containers to prevent the dish from turning mushy.
Reheating pancakes is not a common practice. But just for the notice, you can use an air fryer, microwave or even a toaster. Just remember, when reheated, fluffy pancakes tend to be more crisp and bland.
Tips for Cooking Fluffy Pancakes
To make this easy fluffy pancakes recipe work, you might want to know some tips.
- Mix the “dry” and “wet “ ingredients separately.
One of the key factors of fluffy pancakes is mixing “dry” and “wet” products separately. It helps to combine all the ingredients with corresponding textures thoroughly and prepare them for making a smooth batter. So, don’t hesitate to use some extra bowls to make your pancakes as fluffy as it gets.
- Use fresh baking powder.
It’s also known that baking powder can lose its effectiveness over time. And taking into account the fact that the baking powder makes the batter rise, you might want to grab a fresher package of this leavening agent.
You may also be wondering if baking soda can be used in this recipe. And it’s definitely possible.
In this case, you need a lesser amount of soda as well as some acidic component, e.g. lemon juice or vinegar, to activate the reaction. Such an option also leads to a fluffy result. This is just a matter of what agent you prefer in your dishes.
- Don’t overmix the batter.
As we’ve mentioned above, the batter has to be smooth. But at the same time, little lumps won’t harm.
It is really important to mix the batter thoroughly, but overmixing might be the reason why your pancakes turn out to be flat. It seems to be such a minor detail, but still, it can be quite crucial for the result.
- Play around with the types of flour.
One of the many perks of pancakes is their high adaptability. And we're talking not only about the toppings. The flour is implied. You are free to go for the flour you prefer the most, be it all-purpose, cake flour or even something completely different.
There are lots of vegan and gluten-free options that will add their special touch to the dish. If you are open to experiments, you can also try to make these pancakes salty!
Why not spice things up a bit and add some veggies, bacon or even sweetened beans? The result won’t disappoint you, that’s for sure.
- Set the batter aside for a few minutes.
One more little, yet important step 一 let your butter rest before cooking. Usually, 15 minutes is quite enough for the lumps to dissolve and flour components to swell. This practice also leads to the softer texture of the final dish.
Wow, you’ve learned quite a lot today! Except for the easy recipe for pancakes, you know how to make them super fluffy and soft.
Thus with all these assets, you can add more colouring to your meals. Just grab a cup of coffee or matcha, your delicious fluffy pancakes and forget about all the fuss around for once. Besides, “Goog food - good mood”, right? Stick to this rule.