Cooking grilled eel over rice in 10 minutes!
Grilled Eel over Rice｜うなぎ丼 (鰻丼)｜鳗鱼饭
Grilled Eel over Rice is a traditional Japanese dish, which is especially popular in summer. The sweet and savory sauce wraps the silky soft eel meat and makes it even more delicious in hot weather!
Today， we will introduce the quick method of making this dish. Enjoy the traditional Japanese dish easier with Starry Mart!
|Frozen Roasted Japanese Eel||1 bag of any brand|
|Rice||Add as appropriate|
|Eel sauce||Add as appropriate|
Step1：Thaw the frozen eel at room temperature, put the bag into the pot and cook for 5 minutes or take it out and place it on a plate, and then heat it in the microwave for 120s on medium heat.
Step2： Pour the eel sauce on the hot rice according to your taste
Step3：Shred the seaweed and sprinkle it on the rice (you can also mix it with other vegetables freely)
Step4：Cut the heated eel into 6-8 small pieces and place on top of the rice. You now have a bowl of authentic Grilled Eel over Rice
Follow the steps and learn with me now！