Simple Mushroom Miso Soup
Miso soup is one of the signature dishes in Japanese cuisine. How can it be not? With a unique umami flavour, dazzling aroma and a huge variety of probiotics, miso soup is not only delicious but healthy as well.
There are dozens of variations of this dish. However, mushroom miso soup is a particularly tasty option you should try.
And do you know what is the best part?
You don’t have to go out to eat this dish, because you can easily make it yourself.
All you need is the recipe we prepared, 20 minutes of your time and a bit of inspiration. So, are you ready to cook miso soup with mushrooms?
Let’s get started then!
How to Make Mushroom Miso Soup
Just like with any other recipe, there are some steps you need to follow to make miso soup with mushrooms. These are not overly complicated. But still, you need to follow them carefully and pay attention to the details. Be sure the result is worth every bit of your time.
- 6 cups broth (dashi, veggie, or mushroom)
- 4 ounces enoki mushrooms
- 1 sheet kombu
- 1 large leek
- 2 tsp mirin
- 1 tbsp sesame or olive oil
- 3 tbsp miso
- 1tbsp soy sauce
- 1 package tofu
- 2-3 cups greenery (spinach, chard, boy choy, etc.)
- salt and pepper to taste
- toasted sesame seeds
- sliced scallions
If you are ready with all the products, you can jump to the preparation steps. Don’t worry, all these instructions are clear and easy to follow. Moreover, the process is quicker than you might have thought.
So, enjoy your time exploring the mushroom miso soup recipe.
Thoroughly rinse the leek and slice it into small half-moons. Сut the enoki mushrooms, but don’t forget to remove the stems first, since they may be the cause of allergies.
Take a pan, add oil and heat it on medium heat. Then add the leek and mushrooms you’ve prepared. Leave everything sauteing for about 6-8 minutes till the veggies are soft.
Add the broth of your choice to the pot. The dashi broth is used the most frequently when it comes to miso soups. However, if you prefer mushroom or veggie broth they will do just fine.
Then add kombu (only if you don’t use dashi broth), mirin and soy sauce, and cook your soup for 7-10 minutes.
In the meanwhile, move to the tofu. What you have to do is to drain the tofu, carefully place it on the cutting board and dice it into medium cubes.
Then add tofu to the serving bowls and sprinkle it with some sesame seeds, scallions and a bit of sesame oil.
Take ½ cup of the simmering broth and add it to the miso. Carefully mix everything to achieve a smooth texture.
Add your preferred greeneries to the broth and mix everything for one more minute. Then you can turn off the heat.
Wait a bit before adding the miso mixture you’ve prepared since boiling broth can just kill all the healthy components of the miso.
Give your soup a try and add some salt and pepper to your liking. Depending on the tofu you use, the amount of salt may vary.
Finally, when you are satisfied with the taste of your broth, pour it into the bowls with tofu and your mushroom miso soup is ready to be served!
And just like that, you’ve successfully learned how to make miso soup with mushrooms.
It wasn’t that complicated, was it?
The only thing left is to find out how you can store and reheat miso soup. We doubt you’ll manage to resist the mouthwatering aroma and unforgettable taste.
But still, if you have some leftovers it would be great to know what you can do with them.
How to Store Mushroom Miso Soup
Even though miso soup with mushrooms tastes better when it’s freshly cooked, there are also multiple reasons why you need to store it for later.
It happens quite often when people use miso broth as an ingredient for other dishes and cook it in large batches. Thus, the below tips will help you to make this soup last longer.
Store Mushroom Miso Soup in the Fridge
One of the most common ways to store mushroom miso soup is in a fridge. First of all, you need to let the soup cool and then put it in an airtight container.
This helps to keep the dish fresh longer. You can keep your miso soup in the fridge for about 2-3 days since after this period it tends to go bad.
Store Mushroom Miso Soup in the Freezer
As an alternative, you can put some leftovers in the freezer. Just make sure to use the airtight container to prevent the soup from freezer burn. You can store mushroom miso soup for up to 6 months using this method.
But keep in mind that the original taste is likely to fade. It is also recommended not to refreeze the soup multiple times.
How to Reheat Mushroom Miso Soup
Now that you know how to store mushroom miso soup properly, you should also learn how to reheat it. Just have a look at the tips below. There are multiple options to consider.
Reheat Mushroom Miso Soup in the Microwave
It’s no wonder that the quickest and easiest way to reheat the dish is to use the microwave. All you have to do is to press a few buttons and have your soup warm and ready to be served in a minute or two.
Just keep an eye on the dish so it doesn’t boil. It can not only ruin the flavour but also kill healthy elements of the ingredients in this soup.
Reheat Mushroom Miso Soup on the Stove
Another option you can go for is to reheat the miso soup with mushrooms on the stove. Just take a pot, add your soup there and heat it on medium heat.
Don’t forget to stir the soup from time to time so it doesn’t burn. This method works best for frozen miso soup. You can put it right in the pot and heat until everything melts. This may take a little bit more time though.
Reheat Mushroom Miso Soup Using Cold Water
There is one more option that might come in handy while reheating frozen miso soup. To thaw it, you need to put a jar or a container with the frozen soup in a bowl and then fill it with cold water.
You need to make sure that the jar is completely covered in water. In this way, you’ll have to wait an hour or two for the soup to melt and then proceed with reheating it in the microwave or on the stove.
This is a rather time-consuming option, but it’s good to know one more useful method just in case.
How do you like this method?
Hopefully, the picture is much clearer for you now. Since you know how to make miso soup with mushrooms, as well as how to store and reheat it, you can finally try to cook this dish on your own.
Your loved ones will definitely be pleased with such a tasty surprise. Now you can explore this miso soup recipe with mushrooms or just experiment a bit to find a perfect variation that suits your palate.