Spring Delights: How to Make Cherry Blossom Jelly for a Perfect Spring Treat

Spring Delights: How to Make Cherry Blossom Jelly for a Perfect Spring Treat

Spring has sprung, and what better way to celebrate the season's beauty than with a light and refreshing Sakura dessert?

This recipe is perfect for anyone looking to impress their guests or simply enjoy a tasty treat.

Ingredients:

Sakura Pudding

Quick and Easy Steps:

  1. Cherry Blossom Infusion: Bring Want Want milk to a boil. Gently add the Sakura tea cherry blossoms and simmer for a few minutes to infuse the milk with flavour.
  2. Grass Jelly Layer: Prepare the grass jelly layer by mixing grass jelly powder and sugar. Pour into moulds.
  3. Layering for Beauty: Pour the infused milk mixture into individual moulds.
  4. Double the Cherry Blossom Delight: Boil water with Sakura tea cherry blossoms. Strain and use to thicken the dessert.
  5. Thicken the Beauty: Whisk grass jelly powder into the strained cherry blossom water. Bring to a boil to thicken.
  6. The Finishing Touch: Pour the thickened cherry blossom mixture over the layers in the moulds.
  7. Chill and Enjoy: Refrigerate until set, then garnish with reserved cherry blossoms before serving.

With these simple steps, you can create a delightful Sakura dessert that's perfect for springtime enjoyment. Whether you're hosting a gathering or simply treating yourself, this recipe is sure to impress with its delicate flavours and easy preparation. Enjoy the taste of spring with every refreshing bite!

 

Top tip: Garnish your dessert with a sprinkle of reserved cherry blossoms for an extra touch of elegance!

Don't miss out on our exclusive Spring and Sakura essential products!  Capture the essence of spring with our enchanting collection and enjoy massive discounts. Celebrate the fleeting beauty of Sakura with us today!

 

Special thanks to @foodjunkie_uk for the amazing recipe!