Ingredients
- 300g aubergine, cut into chunks
- 90g minced pork
- 1 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Lee Kum Kee Spicy Bean Sauce
- 2 Tbsp vegetable oil
- 1-2 tsp Lee Kum Kee Chiu Chow Chilli Oil
- Coriander leaves, to garnish
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Ingredients