We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more about Privacy And Cookie Policy.
- Roy Fang - June 11, 2020
Ingredients
- 300g Japanese Tofu
- 10g Japanese Bonito fish flakes
- 1 Tbsp spring Onion, finely chopped
- 1 Tbsp shredded Seaweed
Categories
- Announcement (63)
- Promotion (37)
- New Arrivals (6)
- Recipes (89)
- Recruitment (5)
- Career (1)
- Food Advice (9)
Recent Posts
September 30, 2024
Archive
2024
2023
2022
2017
Tags
recipes lee kum kee cooking recipe Chinese New Year 2024 announcement Chinese Culture Chinese New Year chinese cuisine promotion christmas sale japanese cooking recipes japanese cuisine genki forest chocolate stir-fried starrymart halloween recipe dumpling free shipping holiday service schedule christmas Dim Sum Recipe Cake Recipe Lucky Traditions Prosperity Family Lunar New Year Traditions Food Advice roasted sesame dressing nissin raoh ramen mooncake mid autumn festival 2019 sake shuzo green packaging prize nintendo switch sakura peach snack beverage asahi itoen tohato prawns
