Make korean cuisine— kimchi pancake in 4 steps

Make korean cuisine— kimchi pancake in 4 steps

Kimchi Pancake |김치 부침개|泡菜煎饼

是一种美味的煎饼,通常用小麦粉制成。 它是用一点调味料和大量泡菜制成的。 韩国泡菜煎饼的名字是 Kimchi Buchimgae (김치 부침개),但也有人称它为 Kimchi Jeon (김치전)

Kimchi pancake is a savory pancake commonly made with wheat flour. It is made with a bit of seasoning and loads of kimchi! The Korean name for kimchi pancakes is Kimchi Buchimgae (김치 부침개), but some people might also call it Kimchi Jeon (김치전)

Today, we will introduce the quick method of making this dish. Enjoy the Korean cuisine easier with Starry Mart!


Pancake powder


Egg yolk


Sliced Kimchi


Spring onions Finely chopped

cut into thin sticks (40g)


Add as appropriate


Optional to taste
Cold water 100ml
Kimchi juice 50ml

Chilli oil &sesame oil


Add as appropriate


Step1: Add the egg yolk, around 50ml of kimchi juice and 100ml cold water to the flour and stir to create a batter.

  • 将蛋黄、约 50ml 泡菜汁和 100ml 冷水加入煎饼粉中,搅拌成面糊。

Step2:Stir through the kimchi, most of the spring onions and a sprinkle of salt

  • 拌入泡菜,葱,少许盐

Step3:Heat a frying pan over a medium-high heat. Drizzle a little sesame oil and chili oil into the pan and allow to heat. Add a ladleful of the batter to the pan and fry on both sides for 2- 3 minutes until cooked and the edges are crisp.

  • 用中高温加热煎锅。 将少许香油和辣椒油淋入锅中,加热。 在平底锅中加入一勺面 糊,两面煎 2-3 分钟,直到煮熟,边缘变脆。

Step2:Serve with a mayo drizzle, sprinkle the remaining spring onions then enjoy it!

  • 配上一点蛋黄酱,撒上剩余的葱就可以享用了。

 Follow the steps and learn with me now!


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